Welcome to PhilOffal, the official organ you should pardon the expression of the Offal Society of Philadelphia, "dedicated to all things offal." Our Website may be found at www.philoffal.org; right now, it's mighty basic. But just wait.
In the meantime: if it's offal, we're there.
This is the blog for Delaware Valley food lovers who crave innards. Innards of the pig, the cow, even the little lamb. Especially the pig.
Come on out, folks, we know who you are anyway. Admit it: you love kidneys, sweetbreads (forget about whether that's thymus or brains or whatever, just eat 'em), foie gras, and all those lovely delicacies that used to reside in the, um, head of the pig.
Your patron saint is Fergus. You've eaten--or soon will have done--at Cochon near 6th and Catherine. And a lot of other spots we'll soon be guiding you to.
Our motto: it's offal out here. Our credo: it's much better when it's offal. Look, there are doctors here, would they steer you wrong?
If interested, just e-mail the Webmaster and he'll sign you up as an offal blogger.
No comments:
Post a Comment